HEI2015 Calculation
HEI2015.RdCalculate the HEI2015 dietary index, Healthy eating index 2015, using given the serving sizes of foods and nutrients consumed per 1 day
Usage
HEI2015(
SERV_DATA,
RESPONDENTID,
TOTALKCAL_HEI2015,
TOTALFRT_SERV_HEI2015,
FRT_SERV_HEI2015,
VEG_SERV_HEI2015,
GREENNBEAN_SERV_HEI2015,
TOTALPRO_SERV_HEI2015,
SEAPLANTPRO_SERV_HEI2015,
WHOLEGRAIN_SERV_HEI2015,
DAIRY_SERV_HEI2015,
FATTYACID_SERV_HEI2015,
REFINEDGRAIN_SERV_HEI2015,
SODIUM_SERV_HEI2015,
ADDEDSUGAR_SERV_HEI2015,
SATFAT_SERV_HEI2015
)Arguments
- SERV_DATA
The raw data file that includes all the serving sizes of foods and nutrients
- RESPONDENTID
The unique participant ID for each participant
- TOTALKCAL_HEI2015
The total calorie from all foods and drinks
- TOTALFRT_SERV_HEI2015
The serving size of total fruits including fruit juice, unit= cup eq.
- FRT_SERV_HEI2015
The serving size of Citrus, Melons, Berries + Other Intact Fruits, unit= cup eq.
- VEG_SERV_HEI2015
The serving size of vegetables Total Vegetables + Legumes (Beans and Peas) in cup equivalents, unit= cup eq.
- GREENNBEAN_SERV_HEI2015
The serving size of Dark Green Vegetables + Legumes (Beans and Peas) in cup equivalents, unit= cup eq.
- TOTALPRO_SERV_HEI2015
The serving size of Total Meat, Poultry, and Seafood (including organ meats and cured meats) + Eggs + Nuts and Seeds + Soy + Legumes (Beans and Peas) in oz equivalents, unit=oz. eq., 1 cup legume = 4 oz
- SEAPLANTPRO_SERV_HEI2015
The serving size of Seafood (high in n-3) + Seafood (low in n-3) + Soy + Nuts and Seeds + Legumes (Beans and Peas) in oz equivalents, unit=oz. eq., 1 cup legume = 4 oz
- WHOLEGRAIN_SERV_HEI2015
The serving size of whole grains, unit=oz. eq.
- DAIRY_SERV_HEI2015
The serving size of all dairy, unit=cup eq.
- FATTYACID_SERV_HEI2015
The serving size of (Total Monounsaturated Fatty Acids + Total Polyunsaturated Fatty Acids)/Total Saturated Fatty Acids, unit=g
- REFINEDGRAIN_SERV_HEI2015
The serving size of refined grains, unit=oz. eq.
- SODIUM_SERV_HEI2015
The serving size of sodium, unit=mg
- ADDEDSUGAR_SERV_HEI2015
The serving size of added sugar, unit=tsp
- SATFAT_SERV_HEI2015
The serving size of Total Saturated Fatty Acids, unit=g
Examples
data("HEI2015_VALIDATION")
HEI2015(SERV_DATA = HEI2015_VALIDATION, RESPONDENTID = HEI2015_VALIDATION$id, TOTALKCAL_HEI2015 = HEI2015_VALIDATION$kcal, TOTALFRT_SERV_HEI2015 = HEI2015_VALIDATION$total_fruit, FRT_SERV_HEI2015 = HEI2015_VALIDATION$whole_fruit, VEG_SERV_HEI2015 = HEI2015_VALIDATION$total_vegetable, GREENNBEAN_SERV_HEI2015 = HEI2015_VALIDATION$green_and_bean, TOTALPRO_SERV_HEI2015 = HEI2015_VALIDATION$total_protein, SEAPLANTPRO_SERV_HEI2015 = HEI2015_VALIDATION$seafood_plant_protein, WHOLEGRAIN_SERV_HEI2015 = HEI2015_VALIDATION$whole_grain, DAIRY_SERV_HEI2015 = HEI2015_VALIDATION$dairy, FATTYACID_SERV_HEI2015 = HEI2015_VALIDATION$fatty_acid, REFINEDGRAIN_SERV_HEI2015 = HEI2015_VALIDATION$refined_grain, SODIUM_SERV_HEI2015 = HEI2015_VALIDATION$sodium, ADDEDSUGAR_SERV_HEI2015 = HEI2015_VALIDATION$added_sugar, SATFAT_SERV_HEI2015 = HEI2015_VALIDATION$saturated_fat)
#> # A tibble: 11 × 16
#> RESPONDENTID TOTALKCAL_HEI2015 HEI2015_ALL HEI2015_TOTALFRT HEI2015_FRT
#> <dbl> <dbl> <dbl> <dbl> <dbl>
#> 1 1 1000 40 0 0
#> 2 2 1000 42 0.5 0.5
#> 3 3 1000 44 1 1
#> 4 4 1000 46 1.5 1.5
#> 5 5 1000 48 2 2
#> 6 6 1000 50 2.5 2.5
#> 7 7 1000 52 3 3
#> 8 8 1000 54 3.5 3.5
#> 9 9 1000 56 4 4
#> 10 10 1000 58 4.5 4.5
#> 11 11 1000 60 5 5
#> # ℹ 11 more variables: HEI2015_VEG <dbl>, HEI2015_GREENNBEAN <dbl>,
#> # HEI2015_TOTALPRO <dbl>, HEI2015_SEAPLANTPRO <dbl>,
#> # HEI2015_WHOLEGRAIN <dbl>, HEI2015_DAIRY <dbl>, HEI2015_FATTYACID <dbl>,
#> # HEI2015_REFINEDGRAIN <dbl>, HEI2015_SODIUM <dbl>, HEI2015_ADDEDSUGAR <dbl>,
#> # HEI2015_SATFAT <dbl>