HEI2020_V2 Calculation — HEI2020

Calculate the HEI2020 dietary index, Healthy eating index 2020 and HEI-Toddlers-2020, using given the serving sizes of foods and nutrients consumed per 1 day. This version has the Added sugar serving size as tsp (teaspoon) and the saturated fat serving size as g (gram), instead of the

Usage

HEI2020_V2(
  SERV_DATA,
  RESPONDENTID,
  AGE,
  TOTALKCAL_HEI2020,
  TOTALFRT_SERV_HEI2020,
  FRT_SERV_HEI2020,
  VEG_SERV_HEI2020,
  GREENNBEAN_SERV_HEI2020,
  TOTALPRO_SERV_HEI2020,
  SEAPLANTPRO_SERV_HEI2020,
  WHOLEGRAIN_SERV_HEI2020,
  DAIRY_SERV_HEI2020,
  FATTYACID_SERV_HEI2020,
  REFINEDGRAIN_SERV_HEI2020,
  SODIUM_SERV_HEI2020,
  ADDEDSUGAR_SERV_HEI2020,
  SATFAT_SERV_HEI2020
)

Arguments

SERV_DATA: The raw data file that includes all the serving sizes of foods and nutrients
RESPONDENTID: The unique participant ID for each participant
AGE: The age of the participant in years
TOTALKCAL_HEI2020: The total calorie from all foods and drinks
TOTALFRT_SERV_HEI2020: The serving size of total fruits including fruit juice, unit= cup eq.
FRT_SERV_HEI2020: The serving size of Citrus, Melons, Berries + Other Intact Fruits, unit= cup eq.
VEG_SERV_HEI2020: The serving size of vegetables Total Vegetables + Legumes (Beans and Peas) in cup equivalents, unit= cup eq.
GREENNBEAN_SERV_HEI2020: The serving size of Dark Green Vegetables + Legumes (Beans and Peas) in cup equivalents, unit= cup eq.
TOTALPRO_SERV_HEI2020: The serving size of Total Meat, Poultry, and Seafood (including organ meats and cured meats) + Eggs + Nuts and Seeds + Soy + Legumes (Beans and Peas) in oz equivalents, unit=oz. eq., 1 cup legume = 4 oz
SEAPLANTPRO_SERV_HEI2020: The serving size of Seafood (high in n-3) + Seafood (low in n-3) + Soy + Nuts and Seeds + Legumes (Beans and Peas) in oz equivalents, unit=oz. eq., 1 cup legume = 4 oz
WHOLEGRAIN_SERV_HEI2020: The serving size of whole grains, unit=oz. eq.
DAIRY_SERV_HEI2020: The serving size of all dairy, unit=cup eq.
FATTYACID_SERV_HEI2020: The serving size of (Total Monounsaturated Fatty Acids + Total Polyunsaturated Fatty Acids)/Total Saturated Fatty Acids, unit=g
REFINEDGRAIN_SERV_HEI2020: The serving size of refined grains, unit=oz. eq.
SODIUM_SERV_HEI2020: The serving size of sodium, unit=mg
ADDEDSUGAR_SERV_HEI2020: The serving size of added sugar, unit=tsp
SATFAT_SERV_HEI2020: The serving size of Total Saturated Fatty Acids, unit=g

Value

The HEI2020 index/score

Examples

data("HEI2020_V2_VALIDATION")
HEI2020_V2(SERV_DATA = HEI2020_V2_VALIDATION, RESPONDENTID = HEI2020_V2_VALIDATION$id, AGE = HEI2020_V2_VALIDATION$age, TOTALKCAL_HEI2020 = HEI2020_V2_VALIDATION$kcal, TOTALFRT_SERV_HEI2020 = HEI2020_V2_VALIDATION$total_fruit, FRT_SERV_HEI2020 = HEI2020_V2_VALIDATION$whole_fruit, VEG_SERV_HEI2020 = HEI2020_V2_VALIDATION$total_vegetable, GREENNBEAN_SERV_HEI2020 = HEI2020_V2_VALIDATION$green_and_bean, TOTALPRO_SERV_HEI2020 = HEI2020_V2_VALIDATION$total_protein, SEAPLANTPRO_SERV_HEI2020 = HEI2020_V2_VALIDATION$seafood_plant_protein, WHOLEGRAIN_SERV_HEI2020 = HEI2020_V2_VALIDATION$whole_grain, DAIRY_SERV_HEI2020 = HEI2020_V2_VALIDATION$dairy, FATTYACID_SERV_HEI2020 = HEI2020_V2_VALIDATION$fatty_acid, REFINEDGRAIN_SERV_HEI2020 = HEI2020_V2_VALIDATION$refined_grain, SODIUM_SERV_HEI2020 = HEI2020_V2_VALIDATION$sodium, ADDEDSUGAR_SERV_HEI2020 = HEI2020_V2_VALIDATION$added_sugar, SATFAT_SERV_HEI2020 = HEI2020_V2_VALIDATION$saturated_fat)
#> # A tibble: 22 × 17
#>    RESPONDENTID   AGE TOTALKCAL_HEI2020 HEI2020_ALL HEI2020_TOTALFRT HEI2020_FRT
#>           <dbl> <dbl>             <dbl>       <dbl>            <dbl>       <dbl>
#>  1            1    18              1000        40                0           0  
#>  2            2    18              1000        42                0.5         0.5
#>  3            3    18              1000        44.0              1           1  
#>  4            4    18              1000        46.0              1.5         1.5
#>  5            5    18              1000        48.0              2           2  
#>  6            6    18              1000        50.0              2.5         2.5
#>  7            7    18              1000        52                3           3  
#>  8            8    18              1000        54                3.5         3.5
#>  9            9    18              1000        56                4           4  
#> 10           10    18              1000        58                4.5         4.5
#> # ℹ 12 more rows
#> # ℹ 11 more variables: HEI2020_VEG <dbl>, HEI2020_GREENNBEAN <dbl>,
#> #   HEI2020_TOTALPRO <dbl>, HEI2020_SEAPLANTPRO <dbl>,
#> #   HEI2020_WHOLEGRAIN <dbl>, HEI2020_DAIRY <dbl>, HEI2020_FATTYACID <dbl>,
#> #   HEI2020_REFINEDGRAIN <dbl>, HEI2020_SODIUM <dbl>, HEI2020_ADDEDSUGAR <dbl>,
#> #   HEI2020_SATFAT <dbl>